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Clarke Merrell

Clarke Merrell is the Executive Chef and Owner of several restaurants in North Carolina, including Dank Burrito Franchise, Circa 81 Tapas & Cockatileria, Beaufort Olive Oil Company, and Merrell Estate & Gardens.
Stuffed with Growth: The Mexican Food Industry

Stuffed with Growth: The Mexican Food Industry

The history of the Mexican food industry is a complex one, but we dig complexity when it comes to food. The Mayans were constructing their own renditions of flavor bombs back in the 12th century, which included combinations of chili peppers, honey, salt, and...