Clarke Merrell

Clarke Merrell is the Executive Chef and Owner of several restaurants in North Carolina, including Dank Burrito Franchise, Circa 81 Tapas & Cockatileria, Beaufort Olive Oil Company, and Merrell Estate & Gardens.

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Booming Burritos: Why You Should Be Excited About Dank Burrito’s Flavor Bombs and The Dank Nation

Learn about the dope demand for all things Dank Burrito.

    Top 3 Food Franchises to Buy in the USA

    Top 3 Food Franchises to Buy in the USA

    The United States is a vibrant melting pot of flavors worldwide, fusing culture and traditions. In this fast-paced culinary world, it is the innovation that separates the exceptional and the ordinary. From traditional favorites to modern trendsetters like Dank...

    Six Steps Toward Franchise Management

    Six Steps Toward Franchise Management

    At Dank Burrito, we cherish our franchise owners and managers! We care for each franchise manager and their team to ensure your business is a growing success. This blog post will discuss managing a franchise and why it may be the best route for you! We believe it’s...

    How to Buy a Franchise: A Step-by-Step Guide

    How to Buy a Franchise: A Step-by-Step Guide

    There is a  step-by-step process to buying a franchise. But unless you’re in the franchising industry, you typically wouldn’t know!  We have created a guide to help and support you and your journey through setting up your franchise. You Have to Find a Franchise Before...