Clarke Merrell

Clarke Merrell is the Executive Chef and Owner of several restaurants in North Carolina, including Dank Burrito Franchise, Circa 81 Tapas & Cockatileria, Beaufort Olive Oil Company, and Merrell Estate & Gardens.

Free Ebook

Booming Burritos: Why You Should Be Excited About Dank Burrito’s Flavor Bombs and The Dank Nation

Learn about the dope demand for all things Dank Burrito.

    Stuffed with Growth: The Mexican Food Industry

    Stuffed with Growth: The Mexican Food Industry

    The history of the Mexican food industry is a complex one, but we dig complexity when it comes to food. The Mayans were constructing their own renditions of flavor bombs back in the 12th century, which included combinations of chili peppers, honey, salt, and...