Clarke Merrell

Clarke Merrell is the Executive Chef and Owner of several restaurants in North Carolina, including Dank Burrito Franchise, Circa 81 Tapas & Cockatileria, Beaufort Olive Oil Company, and Merrell Estate & Gardens.

Free Ebook

Booming Burritos: Why You Should Be Excited About Dank Burrito’s Flavor Bombs and The Dank Nation

Learn about the dope demand for all things Dank Burrito.