Franchise News

Whether you're a first-time entrepreneur, an existing business owner eyeing multi-unit expansion, or even a seasoned investor, becoming a multi-unit franchisee can be a great way to scale your business operations. We'll walk you through everything you need to know...

Who doesn't love a good taco or a bowl of refreshing guacamole? From street vendors to elegant dining rooms, the flavors of Mexico are a global favorite. But it's not just about taste; it's also a business opportunity. Investing in a Mexican Franchise might be your...

Franchise ownership – a concept as thrilling as it is challenging. But: the question is, how to finance a franchise? The question isn't just, "Do you have what it takes?" and "Do you know how to finance it successfully?" We've got you covered if the latter question...

The United States is a vibrant melting pot of flavors worldwide, fusing culture and traditions. In this fast-paced culinary world, it is the innovation that separates the exceptional and the ordinary. From traditional favorites to modern trendsetters like Dank...

At Dank Burrito, we cherish our franchise owners and managers! We care for each franchise manager and their team to ensure your business is a growing success. This blog post will discuss managing a franchise and why it may be the best route for you! We believe it’s...

There is a  step-by-step process to buying a franchise. But unless you’re in the franchising industry, you typically wouldn’t know!  We have created a guide to help and support you and your journey through setting up your franchise. You Have to Find a Franchise Before...

As much as we love to talk about ourselves, we get just as amped talking about the industry in which we belong. The fast-casual restaurant industry is exciting, growing, diverse, and super-hot right now, which we dig to be a part of. You can be a part of it too. We...

Who’s calling who a rookie? Definition of Rookie: considered needing more training… Let’s get real, just because we are one of the newest franchises to the franchising scene doesn’t make us any less awesome. I mean, come ON…they don’t make Rookie of the Year trophies...

We don’t like to brag, but we kind of love talking up our business. Are we a spectacular food concept? Yes. Is the QSR industry growing leaps and bounds? Yes. Is Dank Burrito part of the QSR industry? Most definitely. Are you looking in the QSR industry for a...

Here is something you likely already know about Dank Burrito: We push the limits on just about everything we do. From our flavor to our franchise program, you can count on us to be pretty consistently thinking and operating outside of the box. Why Do We Do That?...

Americans have a serious love-hate relationship with fast food. They love to chow down. They love the convenience. They hate how they feel afterward. Numbers Don’t Lie The average American spends 10% of their income on fast food Nearly 85 million Americans eat fast...

We get it. Deciding what kind of business to invest in is a huge decision. If you are reading this blog, you may have narrowed your decision down to a restaurant concept, even as specific as a Mexican food franchise, but we are here to tell you, not all Mexican...

EX-treme. EX-citing. EX-cellently Dank. Three different ways to say that Dank Burrito is a Tex-Mex franchise like no other, and if you are looking for an EX-ceptional franchise concept to sink your teeth, time, and heart into, there’s simply no other brand that does...

The history of the Mexican food industry is a complex one, but we dig complexity when it comes to food. The Mayans were constructing their own renditions of flavor bombs back in the 12th century, which included combinations of chili peppers, honey, salt, and...

What the heck is a fast casual franchise? Fast casual is a type of restaurant that gets food to you quickly like a fast food restaurant, but does it with a little flair and personal attention, but not so much that it’s full-service dining, you know what I mean? In...